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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Chicken Kabobs Recipe

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This recipe for Grilled Chicken Kabobs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c mayonnaise
1 cloves garlic minced
1/2 tsp oregano leaves
1/4 tsp basil leaves
1 1/2 boneless chicken or turkey breast
Bick's sweet mixed pickles
hot or sweet banana peppers
stuffed olives
Directions:
Directions:
Combine mayonnaise, garlic and herbs. Mix well. Cut poultry into chunks about 1 14/" square. Add to mayonnaise mixture, stirring to coat thoroughly. Marinate 1 hour at room temperature or refrigerate overnight. Thread chicken and Bick's alternately on 6 skewers. Grill over hot coals turning frequently just until chicken is cooked through about 10 min. Serve plain or in warm tortillas, pita bread or rolls.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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