Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Cheddar Chicken Divan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Chicken Divan is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkg frozen broccoli spears
6 single chicken breasts cooked boned and sliced
2 tbsp. butter
3 tbsp. flour
2 chicken bouillon cubes crushed
1 tsp dry mustard
1/4 tsp salt
2 c milk
2 c shredded Canadian Cheddar Cheese
paprika
Directions:
Directions:
Parboil broccoli 1 min and drain well. Arrange in the bottom of a 2 L shallow baking dish. top with cooked chicken. Melt butter in saucepan. Blend in flour, chicken bouillon cubes, dry mustard and salt. Gradually stir in milk. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a boil. Reduce heat to low, add cheese and stir until melted. Pour sauce over chicken and broccoli. Sprinkle with paprika. Bake in preheated 350ºF oven 25 to 30 min or until heated through.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!