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Individual Buffalo Style Chicken Pizzas Recipe

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This recipe for Individual Buffalo Style Chicken Pizzas is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pre-baked mini-Italian bread shell crusts
2 cups cubed or shredded cooked chicken
2 tbsp butter, melted
1/4 cup Frank's red hot sauce
1 cup blue cheese or ranch salad dressing
1 cup (4 oz) shredded cheddar cheese
1 cup (4 oz) shredded mozzarella cheese
Directions:
Directions:
Place crusts on an ungreased 15 x 10 x 1 inch baking pan.
In a bowl, combine cooked chicken butter and hot pepper sauce Spread salad dressing over crusts. Top with chicken mixture, sprinkle with cheeses.
Bake at 425º for 10-15 minutes or until edges are lightly browned. Let stand for 5 minutes.

 

 

 

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