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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Cucumber Salad Recipe

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This recipe for Creamy Cucumber Salad is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 large cucumbers, peeled and sliced medium
1 onion, sliced thin

8 oz. sour cream
2 tbsp. apple cider vinegar
1 tbsp. sugar
salt & pepper
Directions:
Directions:
Mix sauce together and pour over cucumbers and onions.

Best when marinated overnight.
Personal Notes:
Personal Notes:
I like the cucumbers sliced medium. I don't like when they're so thin that they're "wiggly".

 

 

 

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