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Weight Watchers Chocolate Marshmallow Fudge Recipe

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This recipe for Weight Watchers Chocolate Marshmallow Fudge is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tbsp. reduced calorie butter
12 ozs semi-sweet chocolate, chopped (about 1-1/2 cups)
14 large marshmallows
Directions:
Directions:
1. Coat an 8 x 8-inch pan with cooking spray

2. Stir together sugar, evaporated milk and butter. Bring to a boil in sauce pan, reduce heat to medium low and cook 3 minutes, stirring constantly.

3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. Leave fudge in refrigerator or freezer for firmer consistency.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
My friend Sally made a batch of this for me for my birthday. I kept it in my desk at work and ate one piece a day. Knowing I had that treat every day was the highlight of my afternoon. Really helps with sweet cravings. Delish!

Weight Watchers Points - 3 per pc

 

 

 

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