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Home Made Beans Recipe

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This recipe for Home Made Beans is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried beans
4 cups water
1 tsp. salt

3 tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
1/2 - 3/4 cup black strap molasses (according to desired sweetness)
1/4 cup ketchup
1 whole onion, peeled
Directions:
Directions:
Wash beans in cold water, and pick out any culls. Put to soak in water overnight. In morning, bring beans to boil over moderate heat, and boil 1 - 1 1/2 hours, or until beans are soft and beginning to split. Remove any froth which accumulates while boiling. Pour beans into a crock or casserole, undrained, and add enough water to barley cover beans.

Mix remaining ingredients and put with beans. Put onion in centre. Cook in 300º oven for 1 1/2 - 2 hours, or until soft. Stir occasionally during baking, and do not hesitate to add 1/2 cup water, if beans begin to get dry while baking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
approximately 20 minutes

 

 

 

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