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Weight Watchers Dill Dip for Vegetables Recipe

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This recipe for Weight Watchers Dill Dip for Vegetables is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light cottage cheese
1/2 cup low fat mayonnaise
1 tbsp dill weed
1 tsp garlic salt
1-1/2 tsp garlic powder
fresh parsley
Directions:
Directions:
Puree all ingredients in blender or food processor
Cover and refrigerate until ready to serve

Hint: Add 2 tbsp. fresh parsley into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely. Use flat leaf parsley (which is best for flavor) not the curly leaf parsley which has very little flavor) Curly leaf parsley is best to use as a garnish only.

Calories - 6
Weight Watchers Points - 0!!!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Delicious but may want to have a breath mint handy!

 

 

 

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