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Mexican Chicken Casserole with Doritos Recipe

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This recipe for Mexican Chicken Casserole with Doritos is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 ounce) package Doritos, crushed 


3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 1/2 cups salsa
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
8 ounces sour cream
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray. Spread crushed chips out into the bottom of the prepared baking dish. Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish. Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

 

 

 

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