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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Granny's Egg Nog Recipe

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This recipe for Granny's Egg Nog is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
1 1/2 c sugar
3 quarts whole milk
1/2 pint whipping cream
2 c whiskey
Directions:
Directions:
Separate eggs and cover and refrigerate whites.

Beat yolks until light and fluffy. Add 1 c of the sugar and beat until thick and lemon colored.

Very slowly pour in whiskey and milk.

Beat egg whites until stiff, but not dry, gradually adding remaining sugar.

Slowly pour whiskey mixture into whites and stir gently.

Whip the cream and fold into eggnog mixture. Fold and fold and fold again and let stand each time.

 

 

 

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