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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Supper on a Slice Recipe

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This recipe for Supper on a Slice is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
6 oz. milk
1/2 c plain bread crumbs
1 egg
1 medium onion, grated (or 1 tsp minced dried onions)
1 tsp mustard
1/2 tsp salt
1/2 tsp garlic salt
1/8 tsp pepper
2 tsp Worcestershire sauce
1 c cheddar cheese, grated
1 loaf French bread or 4 small loves brown & serve bread
Directions:
Directions:
Combine all ingredients except bread.
Cut bread in half lengthwise. Place each half crust side down on piece of foil that is 3" longer all the way around.

Spread meat mixture evenly over bread. Bring foil up around each half creating a "boat" with top left open.

Bake at 350º for 40 minutes (might take less with small loaves).

Cut in diagonals.

 

 

 

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