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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ambrosia fruit salad Recipe

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This recipe for Ambrosia fruit salad is from Iron City Freewill Baptist Church Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 13 1/2 oz. cans pineapple chunks
5 med oranges
2 fully ripe bananas
2 cups white seedless grapes
1 3 1/2 oz. can flaked coconut
1 7 oz. bottle ginger ale
whole Maraschino Cherries
Directions:
Directions:
Peel and cut up oranges. Slice bananas and mix with oranges. (For beautiful arrangements keep fruit separate.) Put this in a crystal bowl. Layer half of fruit and sprinkle coconut on top. Then add remaining fruit layered and top with pineapple juice. Chill! At serving time top with ginger ale, sprinkle with rest of coconut and dot with cherries.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
In honor of my husband Ted Simmons

 

 

 

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