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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Torta Recipe

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This recipe for Zucchini Torta is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. zucchini
1/2 c. parmesean cheese, grated
2 tbsp. parsley, chopped
1/2 c. vegetable oil
1 c. bread crumbs
3 or 4 cloves garlic, crushed
4 eggs
salt and pepper to taste
Directions:
Directions:
Cook zucchini, drain well and mash. Mix all ingredients well. Place in well greased 13 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes or until lightly browned.

 

 

 

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