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Festival Chicken Recipe

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This recipe for Festival Chicken is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (2 1/2 to 3 lb) broiler-fryers cut up
1/2 c flour
3 tbsp. salad oil
1 medium onion finely chopped
2 cloves garlic minced
1 ( 14 oz) can Hunt's Tomato Sauce with Tomato Bits
1 c dry sherry
1 c water
2 chicken bouillon cubes
1 tsp chili powder
1 tsp salt
2 1/2 c packaged precooked rice
1/2 c sliced stuffed green olives
10 oz can sliced mushrooms drained
Directions:
Directions:
Coat chicken with flour and brown in oil. Add onion and garlic and cook lightly. Stir in Hunt's sauce, sherry, water, bouillon cubes, chili powder and salt. Cover tightly and simmer 1 hour stirring occasionally. Stir in rice and remove from heat. Cover and let stand 5 min. Sprinkle with olives and mushrooms.
Number Of Servings:
Number Of Servings:
608 Servings

 

 

 

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