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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pot Roasted Chicken legs Recipe

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This recipe for Pot Roasted Chicken legs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frying chicken legs and thighs
1/4 c salad oil
salt and pepper
1 onion sliced
1 bay leaf
1/2 tsp oregano
1 (5 1/2 oz) can Hunt's Tomato Paste
1 c water
1 c macaroni cooked
Directions:
Directions:
In large skillet brown leg and thighs quickly in salad oil and drain fat. Sprinkle with salt and pepper and add onion, bay leaf and oregano. Pour over Hunt's Tomato paste mixed with water and 1/2 tsp salt. Simmer covered 20 min. Stir in macaroni and cook 10 more minutes.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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