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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Mammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Step

1 Cup - Boiling water
2 Tbsp. - Crisco - heaping
1 Tsp. - Salt
1/4 Cup - Sugar

Second Step

2 Tbsp. - Warm water
1 Tsp. - Sugar
1 Package - Yeast

Third Step

1 Egg
3 1/2 Cups - Flour
3 Tbsp. - Melted butter
Directions:
Directions:
First Step

Put first step ingredients in mixing bowl, stir until well dissolved, cool to luke warm.

Second Step

In measuring cup mix second step ingredients. This will begin to rise in a few minutes.

Third Step

Add beaten egg to first & second step ingredients, then add 3 1/4 cups of flour or a little more.

Grease top of dough turn it over and cover and place in refrigerator at least for 2 hours.

Make out rolls as desired.

Brush with melted butter & let rise.

Bake at 400 degrees until brown.

 

 

 

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