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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hard Dumplings Recipe

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This recipe for Hard Dumplings is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tablespoon milk
1⁄2 cup flour
1⁄4 teaspoon baking powder
1⁄4 teaspoon salt
Directions:
Directions:
Break egg in cup.
Add milk & beat with fork.
Mix flour, baking powder & salt.
Add egg & milk and mix.
Batter will be stiff.
Drop in little pieces on end of spoon into boiling soup.
Cook around 15 minutes or until done.
Personal Notes:
Personal Notes:
Mike's Mom and Grandma made hard dumplings, this is one of his favorites.

 

 

 

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