Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Spinach and Bacon Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Spinach and Bacon Dip is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
1 (10 oz.) package frozen chopped spinach, thawed and drained
4 oz. cream cheese, cut up
1 can Rotel, undrained
8 slices bacon, fried and crumbled
Directions:
Directions:
Cut Velveeta into 1/2-inch cubes and place in a large microwavable bowl. Add spinach, cream cheese, Rotel with juice and bacon crumbles. Microwave on high 5 minutes or until cheese is completely melted and mixture is well blended, stirring after 3 minutes. Serve hot with tortilla chips or assorted cut-up fresh vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!