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Baked Brie Roll Recipe

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This recipe for Baked Brie Roll is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 inch) brie cheese
1 tube crescent rolls
1 egg, beaten
Directions:
Directions:
Spread crescent roll dough in pie plate; set cheese in the senter. Pull up dough around the cheese, enclosing it completely. Pinch edges to seal and tim off excess dough. Brush with beaten egg if desiered. Bake 20 minutes in 350º oven. Slice into wedges and serve on crackers.

 

 

 

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