Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seven Layer Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Mexican Dip is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium ripe avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 cup mayonnaise
1 package taco seasoning
1 large can refried beans
1 large green onion, chopped
3 tomatoes, chopped
1 can black olives, sliced
8 oz. Cheddar cheese, shredded
Directions:
Directions:
Pit and mash avocados, add salt, pepper and lemon juice. Separately, mix sour cream, mayonnaise and taco seasoning. Spread refried beans on serving platter, cover evenly with all of sour cream-taco mixture. Next, is the chopped tomatoes, followed by seasoned avocado, then the olives and green onion and topped with the cheddar cheese. Great for dipping with nacho chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

968W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!