Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pesto My Way Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto My Way is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 c. greens: Basil, arugula, kale, spinach, parsley, mint, swiss chard
1/3-3/4 c. nuts: pine nut, walnut, blanched almonds, pumpkin seeds
2-3 garlic
1/2-1 c. Parm
2/3-1c. Olive oil
Salt and Pepper
Optional: 1 T. lemon zest and juice, rosemary
Directions:
Directions:
Blender: add greens then other ingredients except olive oil.
Mix well.
Slowly drizzle in olive oil until right consistency
Personal Notes:
Personal Notes:
Serve on crostini, pasta, zucchini noodles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!