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Beefy Vegetable Soup Recipe

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This recipe for Beefy Vegetable Soup is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 c. butter
1/2 c. all-purpose flour
11/2 qt. water
1 c. chopped onion
1 c. chopped carrot
1 c. chopped celery
1 (10oz) package frozen mixed vegetables
1 (28 oz) can tomatoes, undrained and chopped
1 (15oz) can tomato sauce with tomato bits
1 T. beef-flavored bouillon granules
1 tsp. salt
2 tsp. pepper
Directions:
Directions:
Brown ground beef in a large Dutch oven, stirring to
crumble. Drain well and set aside.
Melt butter in same Dutch oven; add flour and cook
over low heat 3 to 5 minutes or until smooth paste
forms. Gradually add water, stirring constantly; cook
over medium heat until bubbly, continue stirring. Add
ground beef and remaining ingredients. Bring to boil;
reduce heat and simmer, uncovered for 1 hour.
Makes 13 cups.

 

 

 

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