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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Burger Topped Buns Recipe

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This recipe for Burger Topped Buns is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 c coarsely crushed potato chips
1 small can evaporated milk (2/3 c)
1 egg beaten
1 1/2 tsp salt
1/4 tsp pepper
1 tbsp. prepared mustard
1/4 c finely chopped onion
1/2 c chopped pimento
6 hamburger buns
Directions:
Directions:
Combine all ingredients except buns (mixture will be soft). Split buns and put them, cut side down on a cookie sheet. Toast lightly under broiler. Remove from oven and turn buns so cut side is up. Spread each bun half with some of the meat mixture (a heaping 1/3 c per bun half). Spread the mixture so it completely covers the buns and extends just a little over the edge (this will keep the buns from burning). Slip under the broiler (middle of the oven) and broil for about 5 min or until meat is cooked to your liking. Serve immediately.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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