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Beef Rolls Recipe

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This recipe for Beef Rolls is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 egg slightly beaten
1 c soft bread crumbs
1/2 c tomato juice
1 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
2 large dill pickles
1 tbsp. cooking oil
1 tbsp. butter
1 (10 oz) can cream of celery soup
1/4 c dill pickle juice
1/2 tsp dried dill weed
1 tbsp. chopped parsley
Directions:
Directions:
Heat oven to 350ºF. Combine beef, egg, bread crumbs, tomato juice, salt and pepper mixing lightly with fork. Divide into 12 equal parts (about 1/4 c each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towel. Wrap each strip of pickle in one of the parts of the meat mixture shaping each into a small roll. Heat oil and butter in heavy skillet. Add meat rolls and brown well on all sides. Put the meat rolls in a greased 13 X 9 1/2 X 2" baking dish as they brown. Combine celery soup, dill pickle juice, dill weed and parsley and pour over meat rolls. Cover (use aluminum foil if pan has no cover) and bake 25 min or until meat is cooked through and sauce is bubbling well.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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