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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Loaded Mashed Potato Cakes Recipe

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This recipe for Loaded Mashed Potato Cakes is from The Buckley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  










3 slices bacon
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
1/4 teaspoon minced garlic
1 1/4 cups mashed potatoes
1 cup shredded American cheese
3/4 cup all-purpose flour
1 egg, slightly beaten
1/4 teaspoon prepared yellow mustard
1/8 teaspoon ground black pepper
1 dash hot sauce
1 tablespoon vegetable oil
2 tablespoons sour cream

Directions:
Directions:
Directions
1Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.

2Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
3Heat vegetable oil in a clean skillet over medium heat

. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.

Preparation Time:
Preparation Time:
20 mim

 

 

 

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