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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hearts of Palm Salad Recipe

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This recipe for Hearts of Palm Salad is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 cans hearts of palm, drained
1 tomato, chopped
1 shallot, chopped
Mushrooms, sliced
Parsley, chopped
2 tbsp red wine vinegar
1 tbsp olive oil
Salt and pepper
Directions:
Directions:
Slice hearts of palm in bite size pieces. Set aside.
Combine remaining ingredients except salt and pepper. Mix well, season with salt and pepper. Spoon mixture over hearts of palm.

 

 

 

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