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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 medium onion
3 ribs celery
3 green bell peppers
3-4 carrots
1/2 tbsp salt
1 cup white vinegar
1/2 cup water
1 cup sugar
1 tsp mustard seed
1 tsp celery seed
Directions:
Directions:
Chop or grate cabbage, onion, celery pepper and carrots by hand or in food processor. Drain, pressing out all juice. Add salt and let stand 1 hour. Drain again, gently pressing out juice.
Bring vinegar, water, sugar, mustard seed and celery seed to boil; boil 1 minute. Let cool to lukewarm. Pour over vegetables and freeze. This can be frozen several months with no deterioration.

 

 

 

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