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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eggs and Bacon Pie Recipe

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This recipe for Eggs and Bacon Pie is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen puff pastry thawed
1/2 lb back bacon or ham thinly sliced
8 eggs
3 tbsp. green onions, chives or onions finely chopped
1/2 tsp salt
1/4 tsp pepper
1 tbsp. water or milk
Directions:
Directions:
Divide pastry in half. Line a 9" (1L) quiche dish or pie plate with pastry. Arrange 1/2 of the back bacon or ham over the pastry base. Break 7 eggs into pie. Break yolks with fork but do not stir yolks and whites together. Sprinkle onions, salt and pepper over eggs and top with remaining back bacon or ham. Cover with pastry. Beat remaining egg with water and brush over top of pie. Bake in 400ºF (200ºC) oven for 25 to 30 min. Serve hot or cold.
Number Of Servings:
Number Of Servings:
4-6 Servings
Personal Notes:
Personal Notes:
Great for packed lunches.

 

 

 

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