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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rum Cake Recipe

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This recipe for Rum Cake is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
1 package yellow cake mix
1/2 cup cooking oil
1 package vanilla pudding mix
1/2 cup rum
1/2 cup water
4 eggs

GLAZE
1 cup sugar
1/2 cup butter
1/2 cup rum
Directions:
Directions:
Grease and flour bundt cake pan. Sprinkle nuts into bottom of pan. Mix other ingredients with electric mixer for 2 to 3 minues. Bake at 325º for 50 minutes.

Glaze: Boil 3 ingredients in small saucepan 2 - 3 minutes.

Pour hot rum glaze over cake while hot. Cool glazed cake in pan for 30 minutes and then turn out onto a platter.

 

 

 

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