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Cake - Rhubarb cake Recipe

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This recipe for Cake - Rhubarb cake is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups brown sugar
½ cup butter
1 egg
2 cups flour
1 tsp salt
1 tsp baking soda
1 ½ cups rhubarb
1 cup sour milk
1 tsp vanilla
Directions:
Directions:
Cream sugar, butter, and egg. Add milk alternately with flour, salt, and soda. Stir in vanilla and finely cut rhubarb. Put in prepared 9x13 pan.
Mix ½ cup sugar and 1 tsp cinnamon. Sprinkle sugar-cinnamon mixture over batter. Bake for 45 minutes at 350°.

 

 

 

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