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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Soupe à l'orge Recipe

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This recipe for Soupe à l'orge is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c a soupe de beurre
1/4 tasse d'oignons hachés
1/4 tasse de carottes hachées
1/4 de tasse de céleri haché
3 tasses de bouillon de poulet maison
1/4 tasse d'orge perlé non cuit
1 c a thé de base de bœuf
1 c a thé de persil séché
Sel et poivre au gout
Directions:
Directions:
Dans un chaudron, faites chauffer le beurre et faites-y revenir les oignons, carottes et le céleri. Ajoutez le bouillon de poulet, l'orge et la base de bœuf. Faites cuire 45 minutes à feu moyen .Ajoutez le persil. Salez et poivrez au gout.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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