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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening (part butter or margarine)
1 1/2 C sugar
2 eggs
2 3/4 C flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
2 Tbs sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 400º
Mix shortening, 1 1/2 cups sugar, and eggs thoroughly. Blend flour, cream of tartar, baking soda, and salt; stir in to shortening mixture. Shape dough into 1" balls. Roll balls in mixture of 2 Tbs sugar and 2 tsp cinnamon. Place 2" apart on ungreased baking sheet. Bake 8 to 10 minutes. These cookies will puff up at first, then flatten out.

 

 

 

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