Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mini Green Bean Casseroles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Green Bean Casseroles is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C cooked cut green beans
1 10 1/2 oz can cream of mushroom soup
1/2 C milk
1 1/2 C shredded cheddar cheese
1 2.8 oz can French's fried onions
2 16 oz packages jumbo buttermilk biscuit dough (16 biscuits)
Directions:
Directions:
Preheat oven to 375º
Spray 16 (2 1/2-inch) muffing pan cups with cooking spray. In a large bowl, stir green beans, soup, milk, 1 cup cheese and 2/3 cup French's onions. Roll each biscuit in a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin pan cups. Divide the green bean mixture among the biscuit cups.
Bake 20 minutes, or until biscuit cups are golden brown. In a small bowl, stir remaining cheese and onions. Sprinkle over green bean mixture. Bake an additional 5 minutes, or until cheese is melted. Let mini's cool in pans on a wire rack for 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!