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Mexican Pork Fajitas Recipe

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This recipe for Mexican Pork Fajitas is from DeGagne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork cut into strips
1/4 c. olive oil
1/4 c. lime juice and grated rind of lime
1 Tblsp. chopped garlic
2 tsp. oregano
1 tsp. cumin
1/4 tsp. chili powder
1/2 tsp. pepper
1 large green pepper, 1 large red pepper, 1 large Spanish onion,
all cut in julienne strips
Warm tortillas (wrap in foil and warm in oven)
Directions:
Directions:
Set up individual bowls of Shredded cheese, shredded lettuce, sour cream, guacamole, tomato salsa and chopped green onions for people to add what they prefer.

Combine pork with oil, lime juice and rind, garlic & spices...marinate for 1 hour in fridge.
Stir pork with marinade in work or frypan for about 2 mins.
Add vegetables; cook until vegetables are just tender. Transfer mixture to heated platter to serve with warm tortillas, and the selection of toppings.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great to double it up and serve for larger group.

 

 

 

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