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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hershey's Favorite Hot Cocoa Recipe

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This recipe for Hershey's Favorite Hot Cocoa is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup cocoa
1/2 tsp. salt
1 1/3 cup hot water
1 gallon milk
1 tbsp. vanilla
Directions:
Directions:
Mix sugar, cocoa and salt in saucepan; stir in water. Cook and stir over medium heat until mixture boils; boil and stir 2 minutes. Stir in milk and heat. DO NOT BOIL. Remove from heat; add vanilla.
Personal Notes:
Personal Notes:
This recipe was taken from the Heshey's Cocoa box and converted for use of a gallon of milk. It works great for a hot chocolate bar. I like to serve with chocolate chips, peanut butter chips, butterscotch chips, marshmallows, chopped Andes Mints, caramels, and whipped cream.

 

 

 

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