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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mom's Chicken Gorgonzolla Pasta Recipe

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This recipe for Mom's Chicken Gorgonzolla Pasta is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 Chicken Breasts Depending on Size, Cooked and Shredded
¾ Box Farfalle Pasta
⅓ Bag Frozen Peas (More if Kylie is There)
6 - 8 oz Crumbled Gorgonzola Cheese
8 oz Half & Half
Directions:
Directions:
Cook and shred chicken. Cook farfalle pasta according to directions, drain. While pasta is cooking add crumbled gorgonzola cheese to a large casserole pan on low heat. Add half & half, peas, and shredded chicken. Simmer on low heat and add pasta when done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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