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Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise Recipe

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This recipe for Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise is from Growing up in a Bagwell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cut sweet paprika
2 tbsp. ground thyme
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp ground red pepper
1/2 cup (1 stick) butter, melted
4(10-ounce) tilapia fillets
4 Kaiser buns, split, buttered and toasted
Cilantro Lime Mayonnaise (see separate recipe)
Store-bought mango salsa
Directions:
Directions:
In a shallow dish, combine first 6 ingredients

Pour melted butter into another shallow dish. Dip fish fillets in melted butter and coat with seasoning mixture

Heat a cast iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.

Spread Cilantro Lime Mayonnaise evenly over toasted buns. Place blackened fish on bottom half of bun, top with mango salsa and cover with top half of bun.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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