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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable Broth Recipe

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This recipe for Vegetable Broth is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of Celery - tops and bottoms
3 Zucchini - chopped
4 - 8 cups potato skins
carrot tops from a bunch of carrots
beet tops from a bunch of beets
water to fill a stock pot
Directions:
Directions:
Clean all vegetables and put in a large stock pot. Fill with water and bring to a boil. Simmer for 30 - 45 minutes. Strain pot. Put stock in containers. After they cool down, they freeze very well for future use.
Number Of Servings:
Number Of Servings:
about 10 litres
Preparation Time:
Preparation Time:
approximately 30 minutes
Personal Notes:
Personal Notes:
Can add fennel.

 

 

 

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