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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Toss Recipe

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This recipe for Lasagna Toss is from The Romanczuk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb lean ground beef/turkey
1 jar pasta sauce
2 chopped green peppers
3 cloves garlic
1/4c. Italian dressing
1 2/3 c. water
12 oven ready lasagna noodles broken into quarters
Directions:
Directions:
Brown meat and drain. Stir in peppers,garlic, spaghetti sauce, water, and dressing. Bring to boil.
Add noodles and cover.
*Sprinkle 1/2c. ricotta cheese into noodle mixture.
Number Of Servings:
Number Of Servings:
Enough :)
Preparation Time:
Preparation Time:
Not long

 

 

 

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