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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Loaf Recipe

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This recipe for Zucchini Loaf is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large very ripe banana
1/4 cup unsweetened applesauce
1/4 cup olive oil
3/4 cup brown, coconut or maple sugar
2 tsp. vanilla extract
1 cup grated zucchini

1 1/2 cups flour (if non gluten, add xanthan gum)
1 tsp. cinnamon
1/4 tsp. allspice
3/4 tsp. baking soda
3/4 tsp. salt
1/2 cup chopped walnuts
1/2 cup raisins
1/4 cup flax seed ground
Directions:
Directions:
Preheat oven to 350º. Lightly grease an 8 X 4 bread pan.
In a mixing bowl, mash the banana well, until no large chunks are left. Add applesauce, olive oil, sugar, and vanilla and mix well. Mix in the grated zucchini.

Sift in 1 cup of the flour, cinnamon, allspice, baking soda and salt. Mix. Add walnuts, raisins and final 1/2 cup of flour, and mix well.

Transfer batter to prepared pan and bake for 50 to 55 minutes. If it needs more time, turn heat down to 325º and bake an additional 10 to 15 minutes.

Let cool for 10 minutes then transfer to cooling rack. Cool completely and serve.
Number Of Servings:
Number Of Servings:
10-12 slices
Preparation Time:
Preparation Time:
approximately 20 minutes

 

 

 

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