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Grandmom Miller's German Pot Pie Recipe

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This recipe for Grandmom Miller's German Pot Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Stewing Beef (or Chuck - Trimmed and Cubed)
1 Onion - Chopped
Salt to Taste
Handful of Sweet Marjoram
5 Carrots - Cut into Rounds
2 Potatoes - Cut into Small Chunks
1 Stalk Celery - Diced
Ketchup
Crisco
Flour
Directions:
Directions:
Place cubed beef into a large stock pot. Brown meat, then cover with water and add the chopped onion, salt, and handful of sweet marjoram. Cover and cook on low heat until tender (about 2 ½ hours). When tender, add the potatoes, carrots, celery and just enough Ketchup to color, Cook until tender. While cooking, prepare the dough on a dough mat. Mix a large spoonful of Crisco and add flour until crumbly. Then add water until it holds together. Roll out to ¼ inch thickness and cut into 1 x 1 inch squares. Bring Pot Pie to boil then drop squares in and keep boiling for 25 minutes. Leave lid off and watch so it won't boil over.
Preparation Time:
Preparation Time:
4 hours

 

 

 

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