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Spinach with Raisins and Pine Nuts Recipe

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This recipe for Spinach with Raisins and Pine Nuts is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup raisins
1 thick slice bread
3 tbsp. olive oil
1/3 cup pine nuts
1 1/4 lb spinach, stalks removed
2 garlic cloves
salt and fresh pepper to taste
Directions:
Directions:
1. Put raisins in small bowl with boiling water and soak 10 minutes. Drain.
2. Cut bread into cubes and discard crusts. Heat 2 tbsp. of oil and fry bread until golden.
3. Heat remaining oil in pan. Fry pine nuts until beginning to colour. Add the spinach and cook quickly, turning the spinach until it has just wilted.
4. Toss in the raisins and season with salt and pepper. Transfer to a dish and scatter croutons. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
approximately 20 minutes

 

 

 

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