Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Roasted Potatoes with garlic lemon and oregano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Potatoes with garlic lemon and oregano is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes, or small bag of small ones
1/2 cup olive oil
⅓ cup lemon juice
2 tsp. or more of dried oregano
1/8 tsp. or more of ground black pepper
4 garlic cloves finely minced
5-6 stamens of saffron
2/3 cup vegetable broth
Directions:
Directions:
Peel and quarter potatoes and place in shallow roasting pan.
Pour oil over them.
Add garlic, oregano, saffron, salt and pepper and toss well to coat the oil.
Bake potatoes for 15 minutes.
Add stock, toss and bake for 10 minutes more.
Add lemon juice, toss and bake for 10-15 minutes more or until potatoes are cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
approximately 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!