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Chocolate Pie with Raw Graham Cracker Crust Recipe

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This recipe for Chocolate Pie with Raw Graham Cracker Crust is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup walnut halves and pieces
1/4 cup soft, pitted Medjool dates
1 tsp. ground cinnamon
pinch of sea salt
Filling
1 cup coconut cream* (see notes)
1/2 cup soft, pitted Medjool dates
3 ounces dark chocolate, melted ( I used unsweetened chocolate and added 1/4 maple or coconut sugar)
1/4 cup melted coconut oil
2 tsp. vanilla extract
Directions:
Directions:
1. To make the crust, in a food processor, purée walnuts, dates, cinnamon, and salt until very fine.
2. Transfer the crust mixture to a glass pie dish, and press it across the bottom and halfway up the sides.
3. Rinse the food processor.
4. In a small saucepan, heat the coconut cream just slightly.
5. In a small saucepan, heat the cream, dates, chocolate, coconut oil, and vanilla to the food processor, and purée for 1 minute or until filing is dark and completely smooth.
6. Pour the filing over the crust and chill to set.
7. Top with whipped coconut cream
8. Store in refrigerator.

* For the filing, use the cream at the top of a can of separated full-fat coconut milk. To get it to separate, refrigerate a couple of cans overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
approximately 30 minutes
Personal Notes:
Personal Notes:
For a quick berry sauce: combine berries with a tbsp. maple syrup and blend until smooth.

 

 

 

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