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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beth's Chili Recipe Recipe

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This recipe for Beth's Chili Recipe is from The Hogan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans (28 oz each) Contadina tomato sauce
2 small cans Contadina tomato paste
2 regular size cans pinto beans (do not drain)
4 pkgs. Old El Paso chili seasoning mix
3 lbs hot sausage (remove casing)
2 lbs sweet sausage (remove casing)
1 lb lean ground beef
2 large red peppers, chopped
2 large yellow peppers, chopped
2 large onions, chopped
1/2 cup sugar
Directions:
Directions:
Fry meat until browned, combine all but the tomato paste into a very large pot.
Wait 1 hour or so and then add the tomato paste. Simmer for 6 hours, stirring occasionally so it won't stick to the bottom of the pan.

Leftovers freeze very well.

The sausage I use comes from S&S Deli, but call ahead to make sure they have the hot sausage or order in advance.

You can also buy the sausage from Union Station Farms on Franklin St in Worcester
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
This is a winner, never any left.

 

 

 

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