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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Memaw's Corn Bread Dressing Recipe

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This recipe for Memaw's Corn Bread Dressing is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan corn bread
6 lg. biscuits or slices of white or wheat bread
1 lg. onion
2 stalks celery, chopped fine
4 boiled eggs
1 can large skim pet milk
1-2 T. sage (Papaw liked 3 T.)
Chicken or turkey broth
Directions:
Directions:
1. Make a pan of corn bread. Crumble whole pan of corn bread and about 6 good size biscuits or 6 slices of white or brown bread. Stir together.

2. Mix ingredients together and enough broth to reach desired consistency. Stir well.

3. Add sage and other seasoning.

4. Bake in 350º oven for as long as it takes to brown and thicken.

 

 

 

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