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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Lou Ann's Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter
1/2 c Oil
1 1/2 c Granulated Sugar
2 eggs

2 3/4 c sifted Flour
2 t Cream of Tartar
1 t Baking Soda
1/2 t Salt

2T Granulated Sugar
2 t Cinnamon
Directions:
Directions:
Preheat oven 400 F. Mix first 4 ingredients together. Sift next 4 ingredients together. Mix all 8 together to form dough. Chill dough. Roll into walnut size balls. Mix sugar and cinnamon together, roll the balls in the mixture and place on greased cookie sheet. Bake 8-10 minutes until light brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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