Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts
6 Cups Water
6 Cubes Chicken Bollion
1/2 Onion (chopped)
3 Garlic Cloves (Chopped)
1/2 Red Pepper (Chopped)
1 Cup Zucchini (Chopped)
Medium Yam (Cubed)
1-2 Potato (Cubed)
1/2 Can Black Beans (Drained)
1/2 Can Corn (Drained)
1 Cup Noodles (any kind)
1/2 t. Cumin
1/2 t. Oregano
1/4 t. Garlic
1 T. Chopped Cilantro
1/2 t. Taco Seasoning
Pepper and Salt
3 to 4 T. Tomato Paste

Top with:
Avocado (chopped)
Shredded Cheese
Corn Chips Crushed
Directions:
Directions:
Cook Chicken in water broth until tender. Chop all vegetables and add to cooked chicken. Add all spices and cook for 40 minutes. Add noodles and cook until soft. Salt and Pepper to taste. Top with Avocado, cheese and corn chips.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!