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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Peg's Split Pea Vitamin Soup Recipe

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This recipe for Grandma Peg's Split Pea Vitamin Soup is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. split peas
2 bay leaves
4 T. oil
4 cloves garlic (or garlic powder)
3 T. soy sauce
1 med. onion, chopped fine
3 c. diced potatoes
1 c. chopped celery
1 c. chopped carrot
2 T. chopped parsley
Salt to taste
Directions:
Directions:
1. Soak peas overnight or for several hours. Rinse and drain.

2. Add 3 qts. water and cook together with bay leaves, oil, garlic, soy sauce, and onion. Salt.

3. Cook until dissolved (about 1.5 hours) then add potatoes, celery, carrots, and parsley.

4. Cook slowly and stir often to avoid sticking, until vegetables are tender (30 min.).
Personal Notes:
Personal Notes:
Add ham chunks for more flavor.

 

 

 

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