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Grandma Peg's California Beef Rice Skillet Recipe

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This recipe for Grandma Peg's California Beef Rice Skillet is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lg. onion, chopped
2-1/2 c. water
1 c. Uncle Ben's Converted Rice
3 beef bouillon cubes, crushed
1/2 tsp. dry mustard
1 med. green pepper, chopped
1 med. tomato, chopped
1 c. shredded Monterey Jack cheese
Directions:
Directions:
1. Brown beef with onion in 10" skillet; drain off grease. Stir in water, rice, crushed bouillon cubes, and dry mustard.

2. Bring to boil. Reduce heat, cover and simmer until liquid is absorbed, about 25 min.

3. Stir in green pepper and tomato. Sprinkle cheese over top. Cover and remove from heat. Let stand 2-3 minutes to melt cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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