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Debbie's Mexican Chicken Casserole Recipe

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This recipe for Debbie's Mexican Chicken Casserole is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -4 chicken breasts
1 sm. jar or can of mild salsa or chili dip (equal parts as soup)
1 can condensed cream of chicken soup (equal parts as salsa)
1 sm. can Ortega chilies
2 c. Cheddar cheese (or 1/2 jack 1/2 cheddar), grated
1 doz. corn tortillas (may be cut up)
Directions:
Directions:
1. Boil chicken. Remove skin and bones. Shred.

2. Combine soup and salsa.

3. Layer 4 tortillas, 1 chicken breast, 1/3 chilies, 1/3 sauce, then 1/3 cheese. Repeat layers (3 layers) and ending with cheese.

4. Bake at 375º until cooked through, about 45 minutes. Let stand 15 minutes.

5. Serve with extra salsa.

 

 

 

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